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I was pleased to discover a "Cream of ?" soup substitute that does not include dry bouillon. I prefer to mix it with homemade stock, so that I can control the salt content. This fits the bill admirably. Note to self: next time use a WIDE MOUTH jar!
Thank you SO MUCH for posting this recipe. I cannot have MSG, which is in most of the bullion or stock bases. I love that you posted this one without. Now I can start making all those recipes calling for cream of soups :)
I made this over a year ago and I'm really sorry I forgot to post a review until now. This is great to have on hand ready for when it is needed in a recipe. I keep it in ziploc bags in the freezer so they are handy when I need them for a recipe. I really prefer to use this recipe than opening a can of cream of chicken soup so thank you for a great recipe Terry..
This recipe is a lifesaver! I was making dinner when I realized I had no cream of chicken soup. But I did have everything needed for this substitute! So I used homemade broth and this recipe and it was so much better than the canned stuff! I now have several 4 ounce Mason jelly jars made up and ready to use. Thank you so much for posting-it will be a regular part of my cooking from now on.