Total Time
20mins
Prep 20 mins
Cook 0 mins

Use this powder and broth to make soup for recipes and to eat. to make cream of chicken add chicken broth, for cream of beef add beef broth.

Ingredients Nutrition

Directions

  1. Mix all ingredients in a jar with tight fitting lid.
  2. Shake well.
  3. Store on shelf until ready to use.
  4. To make cream of beef:.
  5. Add 2/3 cup mix to 1 cup beef broth.
  6. To make cream of chicken:.
  7. Add 2/3 cup mix to 1 cup chicken broth.
  8. To make cream of vegetable:.
  9. Add 2/3 cup mix to 1 cup vegetable broth.
Most Helpful

5 5

I was pleased to discover a "Cream of ?" soup substitute that does not include dry bouillon. I prefer to mix it with homemade stock, so that I can control the salt content. This fits the bill admirably. Note to self: next time use a WIDE MOUTH jar!

5 5

Thank you SO MUCH for posting this recipe. I cannot have MSG, which is in most of the bullion or stock bases. I love that you posted this one without. Now I can start making all those recipes calling for cream of soups :)

5 5

I made this over a year ago and I'm really sorry I forgot to post a review until now. This is great to have on hand ready for when it is needed in a recipe. I keep it in ziploc bags in the freezer so they are handy when I need them for a recipe. I really prefer to use this recipe than opening a can of cream of chicken soup so thank you for a great recipe Terry..