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    You are in: Home / Recipes / Cream of ???? Soup, Dry Mix - Substitute Recipe
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    Cream of ???? Soup, Dry Mix - Substitute

    Cream of ???? Soup, Dry Mix - Substitute. Photo by Ninna

    1/1 Photo of Cream of ???? Soup, Dry Mix - Substitute

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Terry Davis in Cedar City's Note:

    Use this powder and broth to make soup for recipes and to eat. to make cream of chicken add chicken broth, for cream of beef add beef broth.

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    Units: US | Metric


    1. 1
      Mix all ingredients in a jar with tight fitting lid.
    2. 2
      Shake well.
    3. 3
      Store on shelf until ready to use.
    4. 4
      To make cream of beef:.
    5. 5
      Add 2/3 cup mix to 1 cup beef broth.
    6. 6
      To make cream of chicken:.
    7. 7
      Add 2/3 cup mix to 1 cup chicken broth.
    8. 8
      To make cream of vegetable:.
    9. 9
      Add 2/3 cup mix to 1 cup vegetable broth.

    Ratings & Reviews:

    • on October 23, 2009


      I was pleased to discover a "Cream of ?" soup substitute that does not include dry bouillon. I prefer to mix it with homemade stock, so that I can control the salt content. This fits the bill admirably. Note to self: next time use a WIDE MOUTH jar!

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    • on January 04, 2012


      Thank you SO MUCH for posting this recipe. I cannot have MSG, which is in most of the bullion or stock bases. I love that you posted this one without. Now I can start making all those recipes calling for cream of soups :)

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    • on September 06, 2011


      I made this over a year ago and I'm really sorry I forgot to post a review until now. This is great to have on hand ready for when it is needed in a recipe. I keep it in ziploc bags in the freezer so they are handy when I need them for a recipe. I really prefer to use this recipe than opening a can of cream of chicken soup so thank you for a great recipe Terry..

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cream of ???? Soup, Dry Mix - Substitute

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.7
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 10.7 g
    Cholesterol 62.0 mg
    Sodium 240.5 mg
    Total Carbohydrate 49.0 g
    Dietary Fiber 0.7 g
    Sugars 25.5 g
    Protein 17.2 g

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