Cream of ???? Soup, Dry Mix - Substitute

Terry Davis in Cedar City's Note:

Use this powder and broth to make soup for recipes and to eat. to make cream of chicken add chicken broth, for cream of beef add beef broth.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 2 cups powdered milk
• 3/4 cup cornstarch
• 2 tablespoons dried onion, minced
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1/2 teaspoon pepper

Directions:

1. Mix all ingredients in a jar with tight fitting lid.
2. Shake well.
3. Store on shelf until ready to use.
4. To make cream of beef:.
5. Add 2/3 cup mix to 1 cup beef broth.
6. To make cream of chicken:.
7. Add 2/3 cup mix to 1 cup chicken broth.
8. To make cream of vegetable:.
9. Add 2/3 cup mix to 1 cup vegetable broth.

Reviews

[Chocolatl]

I was pleased to discover a "Cream of ?" soup substitute that does not include dry bouillon. I prefer to mix it with homemade stock, so that I can control the salt content. This fits the bill admirably. Note to self: next time use a WIDE MOUTH jar!

[shellie_wnj]

Thank you SO MUCH for posting this recipe. I cannot have MSG, which is in most of the bullion or stock bases. I love that you posted this one without. Now I can start making all those recipes calling for cream of soups :)

[Ninna]

I made this over a year ago and I'm really sorry I forgot to post a review until now. This is great to have on hand ready for when it is needed in a recipe. I keep it in ziploc bags in the freezer so they are handy when I need them for a recipe. I really prefer to use this recipe than opening a can of cream of chicken soup so thank you for a great recipe Terry..