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    You are in: Home / Recipes / Cream of Scallion Soup Recipe
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    Cream of Scallion Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 03, 2009

      This soup differs from other potato soups because of the lemon. I liked it, the picky one did not. So you might want to consider adding the lemon individually to serving bowls, if you think you may have a similar situation. Easy to make, and the ingredients are always handy.

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    • on February 24, 2009

      Wonderful soup! It has a nice silky texture and is the perfect thcikness. The scallions add a nice delicate onion flavor. I used my immersion blender to blend it almost completely smooth. The lemon juice added a nice touch. Thanx for a great soup!

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    • on October 13, 2006

      I would give this soup 10 stars if I could. So elegant and rich. My 14 year old made this with ease. The only thing she did different was not add the lemon since we had none on hand nor did she puree the soup as we wanted the soup a little chunky tonight with the rainy weather outside. Thanks for another great recipe Carla!

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    Nutritional Facts for Cream of Scallion Soup

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.3
     
    Calories from Fat 224
    66%
    Total Fat 24.9 g
    38%
    Saturated Fat 14.9 g
    74%
    Cholesterol 76.2 mg
    25%
    Sodium 1068.6 mg
    44%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.8 g
    11%
    Protein 11.4 g
    22%

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