Cream of Salmon Soup

READY IN: 40mins
Recipe by Pot Scrubber

This dish is called Lohikeitto in Finland. Submitted for the 'Zaar World Tour 2005

Top Review by SimPoy

Made this last night, was very yummy! Nice and simple, yet wholesomely delicious!

Ingredients Nutrition

Directions

  1. Heat water, potatoes, onions, salt, pepper and bay leaf to boiling in Dutch oven; reduce heat.
  2. Cover and simmer until potatoes are almost tender, about 10 minutes
  3. Stir in salmon. Cover and simmer until fish flakes easily with fork, about 5 minutes longer.
  4. Remove bay leaf.
  5. Stir 1/2 cup of the soup liquid into whipping cream. Gently stir cream mixture into the soup; heat through. Sprinkle with dill weed.
  6. Note: Maybe using 15 oz canned salmon, deboned and skinned, could be a substitute if fresh salmon is unavailable to you or cost prohibitive.

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