2 Reviews

We loved this soup. I used only whole milk and it's creamy enough (I puree it in the blender). The only thing I don't like is the sweetness of the soup. Next time I'll omit the sugar. It's too sweet. The bacon adds a nice touch to the soup. THanks Momto3greatboys :) Made for TYM tag game

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Boomette October 18, 2009

This is a wonderful creamy flavorful soup. In addition to serving it with bacon as suggested, I added chives. Definitely a rutabaga lovers dream come true! WARNING: If using a blender to cream the chunks, please **vent** the steam while blending to prevent a terrible steam burn accident.

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AcadiaTwo April 10, 2009
Cream of Rutabaga Soup