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    You are in: Home / Recipes / Cream of Roasted Tomato Soup Recipe
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    Cream of Roasted Tomato Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 10, 2002

      Loved the roasted tomato taste. This recipe is a keeper for sure!!! Thanks for posting, mysterygirl. =)rn

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    • on October 10, 2009

      This is excellent! I saw something similar on Food Network, Sunny Anderson. She adds 1 T. balsamic vinegar and no cream. (But I like it MUCH better with the cream. LOL) She also has some good advice on blending hot liquids. When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender, food processor or use an immersion blender(that is what I use, very easy and hardly any clean-up) and fill container no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth. I froze some tomatoes this year and will be using them for this delicious soup! Thanks for posting, Mysterygirl.

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    • on October 09, 2009

      I can't give this enough stars, it is wonderful. This is the first time I've ever tried to make tomato soup from anything but a can and I can't even begin to tell you how awesome it is and really pretty simple. Roasting the tomatos just threw this over the top. DH said it's better than any resturant he's ever had. I followed your directions exactly, didn't change a thing. Served with Italian Spoon Rolls and a glass of Washington Red - YUM, one of the best light suppers we've had on a cool fall day. Thanks so much for posting.

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    • on September 17, 2008

      This is delicious! I substituted light cream for the heavy cream and vegetable broth for the chicken broth to avoid a trip to the grocery store. My only regret is that I didn't find this recipe earlier in tomato season!

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    • on September 19, 2007

      When I make a recipe that everyone in family loves, it makes my day! This is great! I roasted the tomatoes two days ago. Then proceeded as directed. Excellent. I put aside a bowl for my daughter's tutor and he was raving about it. I used tomatoes from my garden and this is how I will use them forever! Even just using them after roasting is great! I used the tomatoes as an appetizer on some french bread and it was so good! Yeah! I love this recipe!

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    Nutritional Facts for Cream of Roasted Tomato Soup

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.0
     
    Calories from Fat 314
    78%
    Total Fat 34.9 g
    53%
    Saturated Fat 13.2 g
    66%
    Cholesterol 63.3 mg
    21%
    Sodium 514.8 mg
    21%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 3.9 g
    15%
    Sugars 9.6 g
    38%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    cloves

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