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1/1 Photo of Cream of Roast Chicken Soup
1 hrs 30 mins
I had leftover roast chicken from dinner a few nights ago and wanted to try making soup. I've never made cream of chicken soup before, so I tried it for the first time and it's really easy to make. I threw what I had in the fridge into the soup and it made a really tasty dinner! Best served with a fresh crusty roll and a salad for a light dinner.
Units: US | Metric
Serving Size: 1 (91 g)
Servings Per Recipe: 6
The following items or measurements are not included: