Cream of Quinoa Mushroom Soup
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- veggie nonstick cooking spray
- 29.58 ml minced shallots
- 226.79 g mushrooms, wiped clean and finely chopped
- 236.59 ml cooked quinoa
- 709.77 ml fat-free vegetable broth
- 118.29 ml fat-free evaporated milk
- salt & freshly ground black pepper
- 59.14 ml chopped fresh dill
directions
- Heat a medium saucepan, sprayed with cooking spray.
- Cook the shallots until tender.
- Add the mushrooms, cover and cook for 5 minutes or until tender. (If the mushrooms begin to stick to the bottom of the pan, then add some broth. )
- Add the quinoa and broth and bring the liquid to a simmer.
- Season to taste with salt and pepper and stir in non-fat evaporated milk (or milk substitute).
- Bring back up to a simmer, remove from heat and stir in the dill.
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Reviews
RECIPE SUBMITTED BY
katie in the UP
Negaunee, 0