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1/1 Photo of Cream of Pumpkin Soup (Kürbiscremesuppe)
This delicious soup is traditionally served in autuum and a southern Styrian (Province of Austria) speciality. Feel free to add a pinch of cinnamon and garnish with drops of pumpkinseed oil, this really makes a difference! I only use half (100ml) of the usual amount of cream (200ml) as I find that the soup turns out to be sufficiently creamy. If you'd like to go with half of the cream, yet still desire more "texture", cube a medium sized potatoe and add to soup along with the pumpkin.
Units: US | Metric
Serving Size: 1 (175 g)
Servings Per Recipe: 4
The following items or measurements are not included: