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    You are in: Home / Recipes / Cream of Pumpkin Soup (Kürbiscremesuppe) Recipe
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    Cream of Pumpkin Soup (Kürbiscremesuppe)

    Cream of Pumpkin Soup (Kürbiscremesuppe). Photo by awalde

    1/1 Photo of Cream of Pumpkin Soup (Kürbiscremesuppe)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Eismeer's Note:

    This delicious soup is traditionally served in autuum and a southern Styrian (Province of Austria) speciality. Feel free to add a pinch of cinnamon and garnish with drops of pumpkinseed oil, this really makes a difference! I only use half (100ml) of the usual amount of cream (200ml) as I find that the soup turns out to be sufficiently creamy. If you'd like to go with half of the cream, yet still desire more "texture", cube a medium sized potatoe and add to soup along with the pumpkin.

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    Units: US | Metric


    1. 1
      Heat butter or oil in a large pot and add chopped shallots and garlic. Let fry until translucent.
    2. 2
      Add cubed pumpkin and stir.
    3. 3
      Add white wine and vegetable broth and let cook until pumpkin cubes are tender (about 15minutes).
    4. 4
      Add cream and, if using, a generous pinch of cinnamon.
    5. 5
      Puree soup (blender or immersion blender).
    6. 6
      Salt and pepper to taste and add chopped parsley (I like french).
    7. 7
      Transfer soup into soup bowls/plates and sprinkle with pumpkin seed and about 1 teaspoon of pumpkinseed oil each. If you feel very "decadent" - add a dollop of whipped cream (non sugared :)!).
    8. 8
      Serve as entrée or main dish with rustic bread.

    Browse Our Top Pumpkin Recipes

    Ratings & Reviews:

    • on February 07, 2012


      Oh! This was great and sooo different!
      I'm glad I found your recipe, my family as well really appreciated this!
      I had all ingredient on hand excepted of the pumpkinseed oil, but it came out really tasty.
      A keeper for sure.
      Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream of Pumpkin Soup (Kürbiscremesuppe)

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.2
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 6.4 g
    Cholesterol 30.8 mg
    Sodium 21.7 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 1.1 g
    Sugars 2.8 g
    Protein 3.6 g

    The following items or measurements are not included:

    vegetable broth

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