Total Time
10mins
Prep 0 mins
Cook 10 mins

serve with hot ham and cheese sandwich coated with potato chips...yummy

Ingredients Nutrition

Directions

  1. In medium saucepan gradually stir chicken broth into pumpkin.
  2. Add milk, salt and pepper.
  3. Bring to boil over medium high heat, stirring occassionally.
  4. Serve in bowls; sprinkle with nutmeg.

Reviews

(1)
Most Helpful

DELICIOUS, and so good for you if you use the low sodium broth and skim milk. Just a touch salty for me, though. I'll probably use half the salt next time. Excellent recipe.

Erin R. August 10, 2008

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