Cream of Pumpkin Soup

READY IN: 10mins
Recipe by windstarowner78

serve with hot ham and cheese sandwich coated with potato chips...yummy

Top Review by Erin R.

DELICIOUS, and so good for you if you use the low sodium broth and skim milk. Just a touch salty for me, though. I'll probably use half the salt next time. Excellent recipe.

Ingredients Nutrition

Directions

  1. In medium saucepan gradually stir chicken broth into pumpkin.
  2. Add milk, salt and pepper.
  3. Bring to boil over medium high heat, stirring occassionally.
  4. Serve in bowls; sprinkle with nutmeg.

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