Cream Of Potato Soup

READY IN: 30mins
Recipe by Robbie Rice

Warm up on those chilly winter days! This makes great leftovers.

Top Review by Kathy Strickland

This was my first attempt at potato soup. I added chopped celery and a chopped carrot, and some cooked bacon. Using the blender to puree some, made it great. I should have left out the bacon though.

Ingredients Nutrition


  1. In large saucepan, cook onions in butter until soft.
  2. Add potatoes, chicken broth, parsley, thyme, celery seed, salt, and pepper to saucepan.
  3. Simmer for 15 minutes.
  4. Add milk to saucepan.
  5. Puree half of soup and flour in blender.
  6. Return to saucepan.
  7. Heat through.

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