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    You are in: Home / Recipes / Cream Of Potato Soup Recipe
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    Cream Of Potato Soup

    Cream Of Potato Soup. Photo by Rita~

    1/3 Photos of Cream Of Potato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Robbie Rice's Note:

    Warm up on those chilly winter days! This makes great leftovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large saucepan, cook onions in butter until soft.
    2. 2
      Add potatoes, chicken broth, parsley, thyme, celery seed, salt, and pepper to saucepan.
    3. 3
      Simmer for 15 minutes.
    4. 4
      Add milk to saucepan.
    5. 5
      Puree half of soup and flour in blender.
    6. 6
      Return to saucepan.
    7. 7
      Heat through.

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    Ratings & Reviews:

    • on February 07, 2002

      45

      This was my first attempt at potato soup. I added chopped celery and a chopped carrot, and some cooked bacon. Using the blender to puree some, made it great. I should have left out the bacon though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2012

      45

      I can`t see how a soup with 1 1/2 cups liquid can serve 6. I must say if I used that amount i would have more of a mashed potato with chunks. I did use 4 cups of veggie broth 1 cup just wouldn`t cover the potatoes. I used fresh parsley but adding twice, first when stated and just before serving. Used organic butter and organic milk. Also the potatoes were organic fresh picked so I left the skins on. Just washed the dirt off. Added some pepper flakes to spice it up. I also did use the 2 tablespoon of flour called for and with the liquid I used it was plenty thick. The rating is on how I made it. Thanks for a quick easy soup.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2010

      55

      My DH and I really enjoyed this soup. I too added diced celery and sautéed it with the onion (for personal preference). I also thought it was a good way to put my immersion blender to use since it doesn't get used too often! Served it topped with sliced scallions and shredded cheddar cheese and Red Lobster Cheddar Bay biscuits on the side. Yumm-O!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Cream Of Potato Soup

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 153.6
     
    Calories from Fat 58
    37%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.9 g
    19%
    Cholesterol 18.7 mg
    6%
    Sodium 291.6 mg
    12%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.3 g
    5%
    Protein 4.9 g
    9%

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