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    You are in: Home / Recipes / Cream of Potato Soup Recipe
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    Cream of Potato Soup

    Cream of Potato Soup. Photo by *Parsley*

    1/2 Photos of Cream of Potato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Gourmet Gal #2's Note:

    I make this up in double batches, cool, then put into large freezer bags and freeze. Great to have on those cold winter days, or just anytime!

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    Units: US | Metric


    1. 1
      Simmer broth, potatoes and onion until vegetables are tender.
    2. 2
      Stir in parsley flakes.
    3. 3
      In small bowl, blend flour with a few tbsp of the milk.
    4. 4
      Add to the potato mixture.
    5. 5
      Stir in remaining milk, cooking until soup thickens.
    6. 6
      Add the cheese, stirring until it melts.
    7. 7
      Season with paprika, pepper and salt to taste.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on February 03, 2006


      I added garlic and went heavy on the fresh cracked black pepper. I also blended 1/2 the soup to give it a thicker, creamier texture.

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    • on January 28, 2009


      My whole family loved this soup! I did replace one cup of the milk with half & half, added bacon bits, and substituted cheddar cheese (that's what I had on hand). I also took about half of the potatoes and slightly mashed them to make it thicker. But it was a very good recipe for a base plan for me, and I chose it after looking at a lot of different potato soup recipes. I never really follow a recipe completely anyway! Thanks for another recipe the whole family loves!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2006


      This soup is like a big, warm hug. It's simple, delicious, comfort food. I was going to puree some of it as the previous reviewer did, but I added a little extra swiss cheese, and I thought it was perfect. This soup is a keeper; thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream of Potato Soup

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.3
    Calories from Fat 104
    Total Fat 11.5 g
    Saturated Fat 7.2 g
    Cholesterol 39.0 mg
    Sodium 234.1 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 1.8 g
    Sugars 1.4 g
    Protein 13.3 g

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