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    You are in: Home / Recipes / Cream of Potato Soup Recipe
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    Cream of Potato Soup

    Cream of Potato Soup. Photo by Seasoned Cook

    1/3 Photos of Cream of Potato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    ~Nimz~'s Note:

    I have tried a lot of Potato Soup recipes and this is my combination of what I consider the best of the best. I took this to work and everyone just loved it. Hope you will too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large kettle, combine chicken broth and cubed potatoes and bring to a boil.
    2. 2
      In a sauce pan melt butter and add onion, celery and carrots and saute until tender, about 10-15 minutes depending on how fine you chopped your veggies.
    3. 3
      When the potatoes are done add the ham, canadian bacon, celery, carrot and onion mixture with butter to the broth.
    4. 4
      Reduce heat to medium and when the soup is NOT boiling.
    5. 5
      Slowly add the Heavy Cream (you do not have to use the entire quart) just enough to made it creamy.
    6. 6
      Add cheese and stir until melted.
    7. 7
      Remove about half of the soup mixture and place in blender.
    8. 8
      Blend until smooth then return to soup to thicken.
    9. 9
      If it isn't thick enough, mix corn starch with cold water and add to soup.
    10. 10
      Simmer on medium heat for about an hour or until it thickens stirring occasionally.
    11. 11
      Serve with crispy sour dough bread or Aroostook's Refrigerator Rolls and enjoy.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on August 08, 2012

      55

      Best potato soup I have ever had! I created an account just to review this soup! I made it exactly the way it says except I put regular bacon in instead of the other meat. It is absolutely delicious!! If you are looking for a deliciously tasty hearty soup this is it!!

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    • on January 20, 2010

      45

      Very tasty! I reduced the ingredients down to 2 servings since it was only me at lunch today. I left out the chicken broth and it still turned out great. Very hearty and filling. Think I'll take a nap!! LOL! Thanks for sharing this one. Prepared as a participant in the January 2009 - Soups on in the Diabetic Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2009

      55

      I couldn't find the potato soup recipe I had tried a long time ago that was awesome, so I debated which one to try on RecipeZarr. I am SOOOO glad I banked on this one!! The whole family loved it, and it was very filling. Everyone was stuffed after one bowl. I only left out the celery and carrots this time, and used far less onions, and it was GREAT! Definitely comfort food we will be making in the colder months! Thanks Nimz!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Cream of Potato Soup

    Serving Size: 1 (470 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 707.2
     
    Calories from Fat 468
    66%
    Total Fat 52.0 g
    80%
    Saturated Fat 31.1 g
    155%
    Cholesterol 186.7 mg
    62%
    Sodium 824.6 mg
    34%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.0 g
    12%
    Protein 22.5 g
    45%

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