Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cream of Potato, Leek, Zucchini and Chicken Soup Recipe
    Lost? Site Map

    Cream of Potato, Leek, Zucchini and Chicken Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on November 25, 2012

      This was a very tasty soup. Knowing family preferences, I halved and sliced the leek and sliced the zucchini into smaller pieces. The potatoes were cooked in broth, as I don't use the cubes and I mashed only part of them. I used leftover turkey instead of chicken and ham. For half the recipe I used about 1/4 cup half-and-half and added a bit more broth. I felt it needed just a little something, so added some celery flakes and some thyme. A very good soup for a blustery day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2012

      Truly delicious! The only change I made was to use half 1 % milk and half 1/2 and !/2 to lighten it p a bit. It was really good even before the cream, so I see no problem with omitting it altogether. Thanks for posting! Made for Fall PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Cream of Potato, Leek, Zucchini and Chicken Soup

    Serving Size: 1 (404 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 435.0
     
    Calories from Fat 264
    60%
    Total Fat 29.4 g
    45%
    Saturated Fat 15.2 g
    76%
    Cholesterol 105.9 mg
    35%
    Sodium 787.8 mg
    32%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.8 g
    15%
    Protein 16.7 g
    33%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes