2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This was a very tasty soup. Knowing family preferences, I halved and sliced the leek and sliced the zucchini into smaller pieces. The potatoes were cooked in broth, as I don't use the cubes and I mashed only part of them. I used leftover turkey instead of chicken and ham. For half the recipe I used about 1/4 cup half-and-half and added a bit more broth. I felt it needed just a little something, so added some celery flakes and some thyme. A very good soup for a blustery day.

0 people found this helpful. Was it helpful to you? [Yes] [No]
duonyte November 25, 2012

Truly delicious! The only change I made was to use half 1 % milk and half 1/2 and !/2 to lighten it p a bit. It was really good even before the cream, so I see no problem with omitting it altogether. Thanks for posting! Made for Fall PAC 2012

0 people found this helpful. Was it helpful to you? [Yes] [No]
pammyowl October 20, 2012
Cream of Potato, Leek, Zucchini and Chicken Soup