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    You are in: Home / Recipes / Cream of Potato & Cheese Soup Recipe
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    Cream of Potato & Cheese Soup

    Cream of Potato & Cheese Soup. Photo by *Parsley*

    1/1 Photo of Cream of Potato & Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Candice Hibbs's Note:

    I first had something like this at school I liked it, so I went home and tried to make it myself, I have now perfected it. It's great as a starter or as a meal in itself.

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    Units: US | Metric


    1. 1
      In large pot, melt butter and sauté onions till soft.
    2. 2
      Add chopped potatoes, chicken broth, thyme, dill, paprika, salt and pepper into pan.
    3. 3
      Simmer for 15 minutes, or until potatoes are soft.
    4. 4
      Take the pot off heat and mash potato; put pot back on heat.
    5. 5
      Dissolve flour and water together; add to mashed potato.
    6. 6
      Add the milk and cheese soup. Whisk in until it thickens.
    7. 7
      Add cheddar cheese and heat through.

    Ratings & Reviews:

    • on November 27, 2010


      OMG LOVE LOVE LOVED IT. It was so good and creamy I will be making it again for sure

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    • on April 05, 2008


      Great stuff! It's rich and creamy and well-seasoned. I didn't mash the potatoes completely smooth. I used cornstarch instead of flour because it dissolves better. I'll be making this again; thanx for a delicious soup!

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    • on December 26, 2007


      This was a wonderful addition to our Christmas Eve Festivities. I omitted the onion due to allergies and did not have any thyme on hand. My father gave it rave reviews and he doesn't comment unless it is really good! I will add this to my Best of Zaar so Far recipe book. Thanks, KCShell

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream of Potato & Cheese Soup

    Serving Size: 1 (340 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 309.0
    Calories from Fat 140
    Total Fat 15.5 g
    Saturated Fat 9.7 g
    Cholesterol 48.0 mg
    Sodium 590.5 mg
    Total Carbohydrate 31.8 g
    Dietary Fiber 3.0 g
    Sugars 1.8 g
    Protein 11.4 g

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