Total Time
Prep 10 mins
Cook 20 mins

I first had something like this at school I liked it, so I went home and tried to make it myself, I have now perfected it. It's great as a starter or as a meal in itself.

Ingredients Nutrition


  1. In large pot, melt butter and sauté onions till soft.
  2. Add chopped potatoes, chicken broth, thyme, dill, paprika, salt and pepper into pan.
  3. Simmer for 15 minutes, or until potatoes are soft.
  4. Take the pot off heat and mash potato; put pot back on heat.
  5. Dissolve flour and water together; add to mashed potato.
  6. Add the milk and cheese soup. Whisk in until it thickens.
  7. Add cheddar cheese and heat through.


Most Helpful

OMG LOVE LOVE LOVED IT. It was so good and creamy I will be making it again for sure

Curvycook November 27, 2010

Great stuff! It's rich and creamy and well-seasoned. I didn't mash the potatoes completely smooth. I used cornstarch instead of flour because it dissolves better. I'll be making this again; thanx for a delicious soup!

*Parsley* April 05, 2008

This was a wonderful addition to our Christmas Eve Festivities. I omitted the onion due to allergies and did not have any thyme on hand. My father gave it rave reviews and he doesn't comment unless it is really good! I will add this to my Best of Zaar so Far recipe book. Thanks, KCShell

KCShell December 26, 2007

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