Cream of Potato, Broccoli and Carrot

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Total Time
25 mins
20 mins

With this wonderful soup, your mouth, your stomach AND your heart will thank you! Found this healthy soup in a Central American magazine, Mucho Gusto. Although it is a cream soup, there is NO cream, just milk.

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  1. In a soup pot, melt the butter then add the next seven ingredients. Season with salt and pepper.
  2. Cook for 5 mintues, stirring occasionally, then add one cup of the broth. Cover and simmer until the vegetables are soft, about 5-10 minutes.
  3. Add the remaining broth, the vinegar and the milk. Stir to combine and simmer for one minute.
  4. In batches, liquify the soup in a blender and return to the pan. Adjust salt and pepper.
  5. To serve, garnish with parsley and croutons.