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    You are in: Home / Recipes / Cream of Potato and Ham Soup Recipe
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    Cream of Potato and Ham Soup

    Average Rating:

     18 Total Reviews

    Showing 1-18 of 18

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    • on October 14, 2008

      Great recipe, all ingredients are usually on hand. I used the end of a bone-in ham and placed it in a crockpot with a cup and a half of water for about 6 hours to make the meat fall off of the bone and get a good stock. Used a fat separator to lean out the broth and added water to get four cups. The "homemade" broth made this absolutely fantastic, was gone in one day. Will do this again with the "ends" of bone-in hams.

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    • on December 29, 2009

      This is a great recipe to use up leftovers from Christmas and Easter. I put onions, garlic and carrots in with ham bone and water..boiled to make broth. I made double batch, so measured out 8 cups of broth, threw in my garlic mashed potatoes that were left over, and made up the difference with cubed potatoes. Since I used ham broth, didn't put in any salt. I did use the garlic powder and pepper suggested...VERY GOOD. Served with leftover rolls... What a way to clean out the frig.

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    • on February 05, 2006

      This was a very good soup. I used half ham broth. I also used frozen prepackaged diced potatoes and onions to cut down on the prep time.

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    • on January 12, 2012

      Very good! We didn't have any ham/meat in it, and didn't have celery and it was still delicious! Thanks!

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    • on October 28, 2011

      Has anyone ever pureed the veggie part together? Any good?

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    • on April 25, 2011

      Made it gluten-free. Replaced the flour with 2 TBSP. potato starch, mixed it into the milk before pouring it into the butter. Used 4 cups of ham broth that I made out of left over spiral ham we had for Easter. Everything else was the same. Delicious! Definitely a keeper!

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    • on October 18, 2010

      I had never made a cream of potato and ham soup before...but it is one of my fav's for sure. I thought it was way harder and more time consuming to make. This recipe is for sure the best homemade version I have ever tasted and my family agrees. I followed the recipe...but I made a tripple batch to share with other family members. I reduced the salt to 1/3 (ish), added some pepper, a little extra cheddar cheese, and to top it off, added some softly fried bacon as well as the ham. Finally, to make it even more delicious and rich, I used half and half milk for half of the milk content. MMMMMMMM.....it is simply to die for. I will be using this recipe often. I hope you enjoy it as well. %u2665

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    • on October 05, 2010

      Excellent soup. I followed the directions, adding another cup of cheese, and it turned out great. Thank you.

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    • on July 13, 2009

    • on April 05, 2009

      This is one of my favorite soups, have been making for over a year and realized I should rate it. The first time I made this, I thought it needed something extra, so I added 1/8 tsp garlic powder and 1/2 tsp of pepper, which really set it off, almost like scalloped potatoes. I also add 2 tsp chicken boullion to the 4 c water, since I don't have ham broth. Everyone who has this loves it!!!!

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    • on February 17, 2009

      Exactly as described, Ceamy and delicious!! Made it for friends and everyone loved it! I'm making it for the third time tonight and can't wait until dinner time!

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    • on January 20, 2008

    • on December 30, 2007

      Absolutely delicious. Easy to make Used leftover Spiral Ham from Christmas dinner. I used 1 c water, 1 can chicken broth and 1/4 c beer. Was a tad salty so next time I will omit thr tsp salt. However, it was as I say an excellent recipe.Thank you for sharing and this definetly is a keeper. Happy New Year!

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    • on October 10, 2007

      Yum!! I added a bottle of beer (don't tell!) and probably decreased the veggies a bit (didn't measure) to make it a little thinner, but the taste was awesome! The girls couldn't get enough.

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    • on April 15, 2007

      This soup was fantastic! I had everything handy to make it. It was simple to make and very delicious. I used half water and half chiken broth.

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    • on February 22, 2007

      This was wonderful and very easy to make. I used a mixture of mozzarella and cheddar cheese, and didn't have any celery on hand, but the soup was delicious anyway!

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    • on January 01, 2007

      I used 1 cup (16oz can) of Chicken broth in place of 1 cup of water and it added a great deal of flavor. I didn't use onion either. It had great flavor and was easy to make. My mom asked me to send her the recipe. :)

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    • on June 28, 2005

      Excellent soup. If I could give more then 5 stars I would!! I added another 1/2 cup of cheese to the soup.

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    Nutritional Facts for Cream of Potato and Ham Soup

    Serving Size: 1 (482 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 393.3
     
    Calories from Fat 191
    48%
    Total Fat 21.2 g
    32%
    Saturated Fat 12.5 g
    62%
    Cholesterol 76.3 mg
    25%
    Sodium 1697.7 mg
    70%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.2 g
    13%
    Protein 16.9 g
    33%

    The following items or measurements are not included:

    shredded cheddar cheese

    Detailed Nutrition Values About Nutrition Info

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