Cream of Port Wine Soup

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READY IN: 30mins
Recipe by Audrey M

A wonderful start to a great meal.

Ingredients Nutrition


  1. Melt butter in medium stockpot, saute carrots and celery 3 to 5 minutes on medium heat.
  2. Whisk in the flour and then the chicken stock.
  3. Whisk to smooth consistency.
  4. Stir in the milk.
  5. Whisk in the cheese to melt thoroughly.
  6. Add Worcestershire sauce and pepper.

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