I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cream of Poblano Soup Recipe
    Lost? Site Map

    Cream of Poblano Soup

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

    Sort by:

    • on March 20, 2011

      I was amazed at all the references to ''The Picket Fence'' in LJ. I eat there all the time and I LOVE their cream of poblano soup. Thats why I was looking online and found this recipe.
      I made it tonight and YUM! I couldnt get the ''roux'' to work out right but on the whole it turned out just as good as the Picket Fence's. I am going to add some corn and some jalapeno to the next recipe when I make it again.
      It has a really good flavor and texture to it. Great as a comfort food :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on January 02, 2011

      enjoying my first bowl now. inadvertently omitted the chile powder and it's delicious anyway. it think it would be great with shrimp or black beans or even corn in place of the chicken. many possibilities for modifications.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on November 18, 2010

      I tried this after having a craving on a cold day. IT WAS AMAZING. I too first tasted this at the Picket Fence, and fell in love. You can purchase the Cajun crackers, although they go as Texas Firecrackers, (I got mine at a Buc-ees, you can probably Google them and find some near you.) These are excellent for dipping in the soup. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on August 31, 2007

      I too had this soup at the Picket Fence in Lake Jackson/Clute Texas. It's the best! It's my 12 year old daughters favorite. Love it!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on October 30, 2006

      Delicious! I've had this soup at the Picket Fence in Lake Jackson, Texas~mine turned out with almost the exact flavor (I think they add more poblano). I'll be making this again--a double batch next time! :) ETA: After doubling the recipe, I had leftovers for the next day--and now I'll be making this soup a day ahead--the flavors were perfect! I did add an extra poblano pepper (3 total).

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on August 20, 2011

      Yum! Made this last night and will make it again and again. I used 3 blistered, pealed and seeded poblanos. For whatever reason.....they were picante. Generally they are mild. Not to worry, if you live in Texas.......picante is muy bueno!
      Next time I'm putting some whole corn in for a chowder type soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 27, 2011

      Flavor is wonderful!!! But the consistency is just not, would love some suggestions to get creamier.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 26, 2009

      I've been looking for a copycat recipe similar to Cafe Red Onion's Poblano Pepper Soup, and this was very close. It's delicious! Like Quiltersammy, I also blistered and removed the skin from the peppers before dicing them. With additional grilled chicken fajita strips on top and Southwestern salad on the side, this was a complete meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 04, 2008

      This is my DH's favorite soup. He had cut the recipe out of the newspaper and we lost it in a recent move. I was so grateful to find it here. Thanks Leslie!. I always double the recipe and it is amazingly MUCH better the second day.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 13, 2008

      Everyone in my house loved this soup. I doubled the recipe, and added an entire extra poblano. I also melted in some low-fat cream cheese at the end to make it a bit creamier. Yum! Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 28, 2006

      We thought the flavor of this soup was divine! Loved the idea of using corn tortillas in the roux--I'll try this method in my fave tortilla soup recipe. Only problem I had was one of my poblano peppers was REALLY hot (never had that happen before)so I added a can of tomatoes and more milk to dilute.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 16, 2005

      Enjoyable and spicy. I added some frozen corn rather than chicken and also more cheese to cut the heat of the pepper (I added a whole poblano). Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Cream of Mushroom Soup- for Grown-Ups!. Recipe by IngridH

    Cream of Mushroom Soup- for Grown-Ups!

    By IngridH
    View All Bisques/Cream Soups Recipes

    Advertisement

    Nutritional Facts for Cream of Poblano Soup

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 160.8
     
    Calories from Fat 103
    64%
    Total Fat 11.5 g
    17%
    Saturated Fat 5.0 g
    25%
    Cholesterol 24.8 mg
    8%
    Sodium 507.8 mg
    21%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.8 g
    3%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    poblano peppers

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites