Total Time
20mins
Prep 10 mins
Cook 10 mins

This looks awesome! Haven't tried it yet, but am storing it here for safe keeping.

Ingredients Nutrition

Directions

  1. Combine chiles in a blender with 1 can of milk and chicken stock powder.
  2. Season to taste with white pepper.
  3. Melt butter in a casserole over low heat; add cornstarch and cook, stirring constantly.
  4. Add the remaining can of milk, squash and corn.
  5. Bring to a boil and simmer, stirring constantly, about 4 minutes or until corn and squash are tender.
  6. Sprinkle with grated cheese.

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