Cream of Poblano Soup

Be the first to review
READY IN: 20mins
Recipe by Sandi From CA

This looks awesome! Haven't tried it yet, but am storing it here for safe keeping.

Ingredients Nutrition

Directions

  1. Combine chiles in a blender with 1 can of milk and chicken stock powder.
  2. Season to taste with white pepper.
  3. Melt butter in a casserole over low heat; add cornstarch and cook, stirring constantly.
  4. Add the remaining can of milk, squash and corn.
  5. Bring to a boil and simmer, stirring constantly, about 4 minutes or until corn and squash are tender.
  6. Sprinkle with grated cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a