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    You are in: Home / Recipes / Cream of Pimiento Soup Recipe
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    Cream of Pimiento Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Charmed's Note:

    If you like pimientos, this is a rich, delicious, elegant soup, great for a first course. I got it many years ago from a Southern Living Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the pimientos, with the juice, in the container of an electric blender.
    2. 2
      Process until smooth, stopping once to scrape down the sides.
    3. 3
      Set the pimiento mixture aside.
    4. 4
      Melt butter in a heavy saucepan over low heat.
    5. 5
      Add flour& stir until mixture is smooth.
    6. 6
      Cook for 1 minute, stirring constantly.
    7. 7
      Add chicken broth& half and half gradually to flour mixture, and continue cooking over medium heat, stirring constantly, until broth mixture is thickened and bubbly.
    8. 8
      Stir in the reserved pimiento puree, onion, salt& hot sauce.
    9. 9
      Cook over low heat, stirring constantly, until thoroughly heated.
    10. 10
      Sprinkle each serving in the middle with about 1/2 tsp.
    11. 11
      fresh chopped parsley.
    12. 12
      Makes 3 3/4 cups, enough to serve 4.

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    Nutritional Facts for Cream of Pimiento Soup

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.5
     
    Calories from Fat 152
    72%
    Total Fat 16.9 g
    26%
    Saturated Fat 10.3 g
    51%
    Cholesterol 48.8 mg
    16%
    Sodium 726.8 mg
    30%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.3 g
    5%
    Protein 5.7 g
    11%

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