Cream of Pimento Soup
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
3.75 cups
ingredients
- 113.39 g jar diced pimentos, undrained
- 29.58 ml butter
- 36.97 ml flour
- 411.06 g can ready-to-serve chicken broth
- 354.88 ml half-and-half
- 9.85 ml grated onions
- 2.46 ml salt
- 1.23 ml hot sauce
- sour cream (optional)
directions
- Place pimento in container of an electric blender and process until smooth, stopping once to scrape down sides. Set pimento aside.
- Melt butter in heavy saucepan over low heat; add flour and stir until flour mixture is smooth. Cook 1 minute, stirring constantly.
- Add chicken broth and half-and-half gradually to flour mixture, and cook over medium heat, stirring constantly, until broth mixture is thickened and bubbly.
- Stir in pimento, onion, salt, and hot sauce; cook over low heat, stirring constantly, until thoroughly heated.
- Garnish with sour cream, if desired.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
LonghornMama
United States