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    You are in: Home / Recipes / Cream of Peppers and Tomatoes Recipe
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    Cream of Peppers and Tomatoes

    Cream of Peppers and Tomatoes. Photo by mersaydees

    1/1 Photo of Cream of Peppers and Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Boomette's Note:

    I did this recipe when I was living with my parents a few years ago.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a casserole, melt 2 teaspoons of butter.
    2. 2
      Brown the peppers 5 minutes.
    3. 3
      Pour 1 cup of chicken stock.
    4. 4
      Let boil 4 minutes.
    5. 5
      Mix in a blender and set aside.
    6. 6
      In a casserole, melt the remaining butter.
    7. 7
      Add the flour and stir.
    8. 8
      Add the mixture of peppers and the remaining chicken stock.
    9. 9
      Bring to a boil by stirring continuously.
    10. 10
      Add the cream of tomatoes.
    11. 11
      Simmer 5 minutes.
    12. 12
      Add salt and pepper.
    13. 13
      And it's ready to serve!

    Ratings & Reviews:

    • on October 03, 2008

      55

      Wonderfully quick to prepare and extremely tasty. But I did make a few changes: just cannot resist doing so with versatile recipes such as soups. Like KITTENCAL I always add onions and garlic in recipes such as this if they are not among the listed ingredients, so I added 1 chopped leek, 1 chopped onion (I love the subtle difference in flavours between the two) 3 cloves of garlic and probably about a teaspoon of a rosemary and sage blend in step two. I used only 31/2 cups of chicken broth so that I could add 1/2 cup of white wine. But otherwise followed the very clear instructions exactly. I'll happily make this again, Boomette. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2008

      55

      Wonderful soup! Made as directed. Thanks, Boomette! Made for 123 Hit Wonders Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2007

      55

      I love cream soups and this is just another example of a simple, but great cream soup. Just perfect for those cool days headed this way. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cream of Peppers and Tomatoes

    Serving Size: 1 (1557 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 140.4
     
    Calories from Fat 69
    49%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 17.1 mg
    5%
    Sodium 936.4 mg
    39%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.7 g
    7%
    Protein 4.7 g
    9%

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