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    You are in: Home / Recipes / Cream of Peanut Soup Recipe
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    Cream of Peanut Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the stock in a 2-qt.
    2. 2
      pot and add the carrots and onion.
    3. 3
      Bring to a boil and turn down to a simmer.
    4. 4
      Cook, covered, until the vegetables are very tender.
    5. 5
      Puree in a food processor and return to the pan.
    6. 6
      Stir in the remaining ingredients, bring to a simmer and serve.
    7. 7
      Salt to taste.

    Ratings & Reviews:

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    Nutritional Facts for Cream of Peanut Soup

    Serving Size: 1 (454 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 813.2
     
    Calories from Fat 630
    77%
    Total Fat 70.1 g
    107%
    Saturated Fat 22.8 g
    114%
    Cholesterol 81.5 mg
    27%
    Sodium 1318.3 mg
    54%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 7.4 g
    29%
    Sugars 10.5 g
    42%
    Protein 29.6 g
    59%

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