Total Time
Prep 15 mins
Cook 30 mins

Ingredients Nutrition


  1. Place the stock in a 2-qt.
  2. pot and add the carrots and onion.
  3. Bring to a boil and turn down to a simmer.
  4. Cook, covered, until the vegetables are very tender.
  5. Puree in a food processor and return to the pan.
  6. Stir in the remaining ingredients, bring to a simmer and serve.
  7. Salt to taste.