Cream of Peanut Soup

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Ready In:
45mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Place the stock in a 2-qt.
  • pot and add the carrots and onion.
  • Bring to a boil and turn down to a simmer.
  • Cook, covered, until the vegetables are very tender.
  • Puree in a food processor and return to the pan.
  • Stir in the remaining ingredients, bring to a simmer and serve.
  • Salt to taste.

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