Total Time
40mins
Prep 10 mins
Cook 30 mins

Cream of Peanut Soup

Ingredients Nutrition

Directions

  1. Cook onions in butter and peanut butter for 5 minutes.
  2. Dissolve flour in 1 T milk.
  3. Add to pan and stir until smooth.
  4. Add scalded milk and chicken stock.
  5. Season to taste.
  6. Cook in double-boiler for 20 minutes.
  7. Optional: top with chopped peanuts.

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