Cream of Peanut Butter Soup

Be the first to review
READY IN: 30mins
Recipe by mollypaul

Rooted in Africa, this silky soup is from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Melt butter; add onion and cook until tender, but not brown.
  2. Add flour and peanut butter and stir to a smooth paste.
  3. Add stock gradually, season and cook for 20 minutes in a double boiler, stirring constantly until thickened.
  4. Strain and add cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a