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    You are in: Home / Recipes / Cream of Pea With Mozzarella Cheese - Nigella Lawson Recipe
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    Cream of Pea With Mozzarella Cheese - Nigella Lawson

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    milliwuu's Note:

    Slime Soup Recipe courtesy Nigella Lawson. Show: Nigella Feasts. Episode: Fun Food

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the frozen peas and scallion in the boiling water with the stock concentrate, to taste, or stock cube until tender and cooked through. Drain and discard the scallion, and put the peas into a blender.*.
    2. 2
      Add the diced mozzarella to the peas in the blender. Liquidize the soup until smooth.
    3. 3
      *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

    Ratings & Reviews:

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    Nutritional Facts for Cream of Pea With Mozzarella Cheese - Nigella Lawson

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.7
     
    Calories from Fat 147
    45%
    Total Fat 16.3 g
    25%
    Saturated Fat 9.4 g
    47%
    Cholesterol 55.9 mg
    18%
    Sodium 609.8 mg
    25%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 6.1 g
    24%
    Sugars 8.5 g
    34%
    Protein 23.2 g
    46%

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