Ingredients Nutrition


  1. In large nonstick saucepan over high heat, combine butter buds, seasonings, chicken broth and baby peas.
  2. Bring to a boil, reduce heat to medium and cook for 5 minutes or until baby peas are tender; stir occasionally.
  3. Do not drain.
  4. In blender, combine milk and flour.
  5. Blend on high for 1 minute or until smooth.
  6. Stir milk mixture slowly into soup mixture. Stirring constantly over medium heat, bring soup to boil for 1 minute. Serve hot. Makes 3 servings.

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