Cream of Parisian Vegetable Soup

READY IN: 25mins
Recipe by Traveling Lady

I received this recipe about 20 years ago from a co-worker and it has become a Christmas Eve tradition. It's a quick and delicious winter supper when served with your favorite homemade bread.

Top Review by JackieOhNo!

This makes quite a hearty, thick soup that I ended up thinning out a teeny bit with a tad more broth. I used the chicken base. It is also very rich (lots of butter and milk). I used salt and white pepper to season. A really nice cream soup. Thanks for sharing.

Ingredients Nutrition

Directions

  1. Cook frozen vegetables in a saucepan with 2 cups of water until tender but not soft.
  2. In a soup pot or Dutch oven, melt butter and saute onions and celery until tender.
  3. Add flour and blend well.
  4. Stir in Chicken base or Bouillon and milk. Add cooked vegetables with liquid.
  5. Cook until thickend.
  6. Add ham and salt and pepper to taste.

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