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    You are in: Home / Recipes / Cream of Onion Soup Recipe
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    Cream of Onion Soup

    Cream of Onion Soup. Photo by *Parsley*

    1/1 Photo of Cream of Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    yooper's Note:

    When you're feeling blue or out of sorts, a nice bowl of soup may be just what you need. This recipe fits the bill!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in heavy large pot over medium heat.
    2. 2
      Add 9onions and saute until very tender and pale golden, about 25 minutes.
    3. 3
      Add garlic, and stir 1 minute.
    4. 4
      Add broth and potato and bring to boil.
    5. 5
      Reduce heat; cover and simmer until potato is very tender, about 25 minutes.
    6. 6
      Cool slightly.
    7. 7
      Working in batches, puree soup in blender.
    8. 8
      Return to pot.
    9. 9
      Stir in cream, sherry and thyme.
    10. 10
      Simmer about 10 minutes.
    11. 11
      Season with salt and pepper.
    12. 12
      Sprinkle with chives.

    Ratings & Reviews:

    • on April 03, 2003

      55

      I can't believe I'm the first to try this. It is definitley a great comfort food. You could probably add even more potato if you want a heavier consistency, but this is very nice. Served with a salad and some fresh foccacia - delish! The only thing I did different is use a splash of Merlot in place of the sherry. Worked just fine. Thanks Mark!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2014

      55

      Excellent soup! I doubled the potatoes and used 1 cup half & half instead of half cup whipping cream. I also used white pepper, though I'm sure black pepper would do just fine. I didn't have any sherry on hand, either.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2011

      55

      I enjoyed this very much. I scaled the recipe, but didn't want leftover potato, so used more potato than called for. Being an impatient person, the 25 minute saute time seemed rather long, but I managed for at least 20 minutes over very low heat, and that seemed to be okay. I had lovely thyme from a friend's garden, but used a little whole milk rather than cream this time. I'm sure it would have been even better with the cream, but was still delicious with milk. Thank you for sharing this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Cream of Onion Soup

    Serving Size: 1 (395 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 216.8
     
    Calories from Fat 112
    52%
    Total Fat 12.5 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 37.3 mg
    12%
    Sodium 108.9 mg
    4%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.2 g
    24%
    Protein 6.6 g
    13%

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