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    You are in: Home / Recipes / Cream of Oatmeal Recipe
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    Cream of Oatmeal

    Cream of Oatmeal. Photo by Pink_Diamond

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sharon123's Note:

    I often make this for my husband, who loves his hot cereal in the morning! One morning I was out of cream of wheat cereal, so came up with this! I hope you enjoy it! This is also good added to cream of wheat. You may also add chopped or sliced fruit(banana, peaches, apples, etc.), dried fruit(raisins, craisins, figs, dates, etc.) or other spices(nutmeg, cardamom, mace, etc.). I add a teaspoonful of ground flaxseed to mine sometimes.

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    Units: US | Metric


    1. 1
      Place oatmeal in the food processor.
    2. 2
      Process until finely shredded.
    3. 3
      Place in a small saucepan along with the wheat germ, wheat bran, salt, water and milk.
    4. 4
      Bring to a boil, then reduce heat and simmer till liquid is almost all absorbed, about 3-5 minutes.
    5. 5
      Stir often so it won't stick to the bottom.
    6. 6
      Pour into a bowl and place a little pat of butter on top, if desired.
    7. 7
      Pour a little milk on(depending how moist you like it), then brown sugar to taste.
    8. 8
      Sprinkle with cinnamon, stir it all up and serve!
    9. 9
      Add whatever optional ingredients you like. :).

    Ratings & Reviews:

    • on October 25, 2010


      I used old fashioned oats for this recipe and I added peaches, walnuts and vanilla ensure. Made this in memory of your DH for my DM. She is a very picky eater and very difficult to feed these days, but, she enjoyed this. She could not finish it all but asked me to tell you that she loved it. Thanks for sharing this recipe :)

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    • on October 20, 2010


      Very nice way to make oatmeal! I love cream of wheat and Malt-o-Meal so I wanted to try this version of oatmeal and I did enjoy it. You really do have to keep stirring to make sure it doesn't stick. Served with brown sugar and a little more milk - smooth and creamy - thanks for sharing the recipe!

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    • on May 30, 2007


      This was just delicious and seriously comforting. A definite winner for this oatmeal lover. I used 1/2 cup of vanilla soymilk which added a nice flavor along with some cinnamon and Splenda. Topped it off with a sliced banana and I'm a happy lass. Thanks Sharon.

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    Read All Reviews (8)


    Nutritional Facts for Cream of Oatmeal

    Serving Size: 1 (639 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 417.4
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 2.5 g
    Cholesterol 8.5 mg
    Sodium 199.5 mg
    Total Carbohydrate 69.2 g
    Dietary Fiber 12.9 g
    Sugars 1.2 g
    Protein 19.4 g

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