9 Reviews

I used unsweetened vanilla almond milk for the liquid and topped with some dried blueberries. It was delicious!

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ohcarolita August 09, 2011

This recipe was great! I was looking for something easy and quick with some oat bran I had, and I loved this! I used 1/4 t cinnamon, and it was perfect.

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lshannon January 09, 2010

I love this recipe! I did change it to suit me, however. Instead of water and soymilk, I used freshly pressed apple juice. After it was cooked, I added Rice Milk to make it creamy. I love it!!! Thanks!

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tanyafairbanks August 16, 2009

While I enjoyed the cereal very much for both it's flavor and health aspect I strongly recommend that you make on the stove top. I normally microwave my 1/4 cup of oatmeal on a daily basis with no problem at all. This was fine until the 3rd min (when I wasn't watching the micro door like a hawk of course, lol) and it boiled up, over and out of the "big" bowl it was in making a real mess. I topped it with Splenda, chopped pecans and cinnamon. Yummm. Made for Gimme 5 game.

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Annacia February 18, 2009

This was excellent! I used regular milk & used a little less water. My microwave is kind of fast so it took less time to cook for me (I halved the recipe & it took 1 min). I added 1 tsp Splenda, 1/4 tsp cinn & added 1/2 a banana into the mix before microwaving. Very creamy & delicious! I topped it with some more banana. Thank u for sharing!

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LUVMY2BOYS June 18, 2007

I really liked this recipe, it was simple and easy to make. Fresh blueberries are also good for a fruit topping.

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Studentchef January 11, 2007

Another hot cereal eater here and enjoyed this a pleasant change of pace from my usual oats. Skipped the flax as it is not something I care for and like Paula prepared this on the stove - done in 5 minutes.

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justcallmetoni July 03, 2006

This was very creamy. We have hot cereal 3 to 4 times a week and often have oat bran. I had never prepared it using soy milk. I cooked this on top of the stove and it didn't scorch. I used pecans for the walnuts and added a touch of brown sugar when serving.

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PaulaG February 13, 2006
Cream of Oat Bran