Cream of Mushroom Soup-Homemade
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
2 cups
ingredients
- 2 tablespoons unsalted butter
- 8 ounces white mushrooms, trimmed and sliced
- 4 ounces cremini mushrooms, trimmed and finely chopped (baby bella)
- 1⁄2 teaspoon ground black pepper
- 2 garlic cloves, minced
- 2 tablespoons flour
- 1 cup chicken broth
- 1 teaspoon Worcestershire sauce
- 1 - 1 1⁄2 cup half-and-half (or milk)
directions
- Melt butter in a large saucepan.
- Add mushrooms and cook without stirring until they begin to brown.
- Add pepper and garlic. Sprinkle with flour, stir to coat the flour with the butter in the pan, and cook 2-3 minutes to cook the flour.
- Stir in broth, Worcestershire sauce and 1 cup half and half.
- Continue stirring until soup thickens. If you’d like a thinner soup, add more half and half.
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RECIPE SUBMITTED BY
My husband, Walt and I live in Huntley, Illinois; about 1 hour west/northwest of Chicago O'Hare airport. I'm a stay at home wife with 3 adult children. I collect old cookbooks, enjoy reading, gardening, canning, candy making and jewelry making. I'm passionate about my savior, singing on the worship team and volunteering for a non-profit that provides free legal services to poor families.
My favorite cookbooks are Taste of Home Contest Winning and those authored by Rachael Ray.
A pet peeve is when a cook doesn't give an alternative for a difficult to find ingredient.