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    You are in: Home / Recipes / Cream of Mushroom Soup Recipe
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    Cream of Mushroom Soup

    Cream of Mushroom Soup. Photo by CountryLady

    1/1 Photo of Cream of Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    CountryLady's Note:

    This is one of our favourites on a cold winter night!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry onions& garlic in margarine in a heavy pot until soft.
    2. 2
      Roughly chop about 3/4's of the mushrooms, add to the pot& fry until soft.
    3. 3
      Stir in the flour until well mixed, gradually add stock& bring to a boil.
    4. 4
      Lower heat, add seasonings& mace and simmer for 15- 20 minutes.
    5. 5
      Liquidize the soup in a blender& return to the pot.
    6. 6
      Finely chop remaining mushrooms& add to the soup along with the milk.
    7. 7
      Bring back to the boil, reduce heat& simmer for 10 minutes.
    8. 8
      Add lemon juice& cream and reheat.
    9. 9
      DO NOT BOIL.
    10. 10
      Ladle into bowls& garnish with onion rings, if desired.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on December 16, 2007

      55

      This is unbelievably delicious, and in my version, I lowered the fat significantly. I replaced the margarine with 2 tablespoons olive oil and 2 tablespoons of Brummel and Brown. Then, instead of the milk and cream I used 2 cups of nonfat milk mixed with 2/3 cup of nonfat instant powdered milk.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2004

      55

      Heart Warming! I used a mixture of mushrooms dried as well fresh. The hand blender works great in this.I used ground fresh nutmeg instead of mace. And swirled some sherry into each bowl. Thanks for posting this yummy soup recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2010

      55

      I made this to substitute for cans of cream of mushroom soup used in chicken noodle casserole. I did add all the mushrooms at once and pureed them all so my kids wouldn't know and complain. They loved the dish and the "sauce" that was on the noodles. I ate some of the soup for dinner the next night and it was tasty by itself. I left out the mace since I didn't have any.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Cream of Mushroom Soup

    Serving Size: 1 (314 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.1
     
    Calories from Fat 222
    66%
    Total Fat 24.7 g
    38%
    Saturated Fat 9.7 g
    48%
    Cholesterol 46.7 mg
    15%
    Sodium 337.6 mg
    14%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.3 g
    13%
    Protein 8.9 g
    17%

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