'Cream' of Mushroom soup
"If you are not a raw food vegan then try this recipe with an open mind. Raw foodists try not to cook anything if they can avoid it. I haven't tried this recipe but posted it because it looked interesting."
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
directions
- Place walnuts, garlic water, Nama shoyu, and rosemary in blender and blend until creamy.
- Add ground flax seed and blend well.
- Pour into a serving dish and add mushrooms.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I liked this except I think (for me) there is too much garlic. (Of course, I'm used to my garlic cooked! lol. And far less spicy.) I will reduce the amount of garlic when I make this again. Oh! Just realized I forgot to add the flax seeds. oops. I did add the chopped mushrooms to the blended part and I used (for half a batch) about a teaspoon of dried rosemary. *Reviewed for My-3-Chefs*. Okay. I added the flax. I think it's good either way. But, whew! That's a lot of garlic! lol. Also, the soy sauce-soaked mushrooms are a real treat.
RECIPE SUBMITTED BY
Missy Wombat
Australia
I'm an ex-pat NZer living in the tropical Top End of Australia. Which makes it a perfect place to make homemade bread and summer recipes all year around. I experiment on my 3 kids who have grown up trying new Zaar recipes every other day and they are thriving.
I'm the lacto-ovo vegetarian in the family and somehow I got roped in to become a Forum Host here at Zaar. So check out the Vegetarian and Vegan Forum http://www.recipezaar.com/bb/viewforum.zsp?f=43 and feel free to join in whether you are a fully fledged vegan or someone who needs to cater for a vegetarian and has no idea where to start.
Every year I try to do something a bit different to push the envelope a little bit. In 2005 I learned how to sail a dinghy; 2006's grand passion is mosaics. Check out my blog!
Between raising three children, working almost fulltime and trying to pursue my hobbies...let's say that my time management skills have greatly improved over the years!
I am also very interested in living a sustainable lifestyle. Essentially I'm finding that I'm getting back to the country lifestyle I enjoyed in my childhood even though these days I live in themiddle of suburbia. To this end I have started gardening although I am a total gardening virgin when it comes to gardening in a tropical climate. I also have a cookbook with a number of recipes you can make from scratch. Living clean and green is good for you AND cheaper!
