Cream of Mushroom Soup

Be the first to review
READY IN: 2hrs 20mins
Recipe by Alia55

A crockpot recipe

Ingredients Nutrition


  1. Soak porcini in 1 cup boiling water for 20 minutes, then add to Slow cooker.
  2. Add leek, pancetta, mushrooms, madeira, stock and half the marjoram.
  3. Cook on high 2 hours.
  4. Using a hand helb blender, puree soup.
  5. Stir in cream and cook another 5 minutes, then add remaining marjoram.
  6. Serve with crusty bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a