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    You are in: Home / Recipes / Cream of Mushroom Soup Recipe
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    Cream of Mushroom Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 21, 2012

      LOVED this soup- made for dinner last nt, but had to do some substitutions after I found out I didnt have any chicken broth- I did have one can of beef broth, and some chicken bouillon so I made due- Also. I got ahead of myself and DID NOT put all this in a blender- was fine with the pcs of mushrooms- No croutons on top for us- BUT still delicious- wanted to take some for my lunch today, but my husband finished it off!!!

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    • on November 02, 2009

      Unfortunatly, I was unable to share this soup with anyone because I ATE IT ALL!! This was my breakfast , Lunch, and dinner. I used green onions instead of chives and made my own croutons. YUM. Opening a bottle of white to cook with was also a perk:)I will be making this again. I made this for My-3-Chefs November 2009. Thanks for sharing CarlAT!!

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    Nutritional Facts for Cream of Mushroom Soup

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 444.8
     
    Calories from Fat 345
    77%
    Total Fat 38.3 g
    59%
    Saturated Fat 23.2 g
    116%
    Cholesterol 123.2 mg
    41%
    Sodium 205.2 mg
    8%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.1 g
    20%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    chives

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