Cream of Mushroom Soup

"From an Amish Cookbook"
 
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Ready In:
30mins
Ingredients:
7
Yields:
4 cups
Serves:
4
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ingredients

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directions

  • In a large saucepan, combine mushrooms, onion and chicken broth. Cook over high heat 1 minute Decrease heat to low and simmer (covered) for 15 minute
  • Melt butter and stir in flour to make a paste. Add paste to mushroom mixture and stir. Turn heat up to medium and slowly add milk, stirring constantly.
  • When mixture thickens and begins to boil, add cream and stir. Cook gently until mushrooms are tender. Season with salt and peper to taste.

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Reviews

  1. Quick and easy to make!! Flavor is superb, so much better than canned with much less sodium. Served over noodles with meatballs and loved by all of my family!!
     
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RECIPE SUBMITTED BY

I am addicted to homemade bread and love trying new recipes of all kinds. I am a serial clipper of delicious sounding recipes from all over and enjoy sharing them.
 
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