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    You are in: Home / Recipes / Cream of Mushroom Soup Recipe
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    Cream of Mushroom Soup

    Cream of Mushroom Soup. Photo by Leggy Peggy

    1/2 Photos of Cream of Mushroom Soup

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Lou van's Note:

    This came from blitzing the remainders of a mushroom, leek, potato and blue cheese vegetable dish. I cooked it in a slow cooker but I'm sure it could be sucessfully adapted to be cooked on the hob. This makes a rather thick soup, add more stock after liquidising if you want it thinner. The following day - This was a great creamy consistency for soup as soon as it was cooked, however I've just cooled it overnight and reheated it and I have to say that the consistency is too thick for soup (however would make a great mushroom and blue cheese sauce for steak) so if you intend to chill it in my opinion you will need to reduce it with some more chicken stock.

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    Units: US | Metric


    1. 1
      Heat the oil in a large pan.
    2. 2
      Fry the leeks gently for 5 mins then add the garlic, thyme and salt and pepper, gently fry for another 5 minutes.
    3. 3
      Par boil the potatoes for approximately 7 minutes.
    4. 4
      Put the potatoes, leeks and mushrooms into the slow cooker.
    5. 5
      Add the stock and cook on low for approx 7 hours.
    6. 6
      Add cream and cheese 15 minutes before end of cooking time and turn cooker onto high.
    7. 7
      Liquidise in a blender and check seasoning before serving.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on May 27, 2010


      Very good soup, however I let my cheese hating boyfriend pick up the cheese, and I think it might have been a little over powering. So pick a mild - medium blue cheese. Here's a tip I had to relearn the hard way. When blending hot liquids, use small amounts cover with a tea towel and hold on for dear life... or reclean the entire kitchen >_< Made for ZWT 6.

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    • on May 21, 2010


      Love this soup -- it's chock full of some of my favourite ingredients, and so quick and easy-to-make. I decided to cook it on the stovetop and was serving it up within 45 minutes. I made two tiny changes -- added one chopped brown onion and doubled the amount of chicken stock for a soupier consistency. Made and enjoyed for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream of Mushroom Soup

    Serving Size: 1 (321 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 255.7
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 6.1 g
    Cholesterol 31.4 mg
    Sodium 306.5 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 3.6 g
    Sugars 4.6 g
    Protein 9.6 g

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