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1/1 Photo of Cream-Of-Mushroom Soup
This is a delicious soup recipe. Don't worry if your mushrooms are not "brand new fresh" - all the better. Mushrooms that have browned slightly add color and taste to the soup. I make this in the morning and stop at step 5 until closer to dinner time. The recipe is from Friday Saturday Sunday Restaurant in Philadelphia.
Units: US | Metric
Serving Size: 1 (406 g)
Servings Per Recipe: 6