Total Time
35mins
Prep 15 mins
Cook 20 mins

...

Ingredients Nutrition

Directions

  1. in a 3-quart saucepan, saute the mushrooms in the oil until tender. Reduce heat to low.
  2. On reduced heat, add the flour and thyme. Saute 3 minute
  3. Turn up heat to med/high and add soy milk and vegetable broth.
  4. Bring to slow boilm stirring occasionally.
  5. Add salt to taste.

Reviews

(1)
Most Helpful

This was a nice soup. The thyme flavor was especially nice in the soup. Made for Spring PAC.

Enjolinfam April 09, 2008

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