13 Reviews

I am a Mushroom Lover! I can honestly say, without hesitation, that this is the best Cream of Mushroom Soup I have ever tasted! I admit, I have never made Cream of Mushroom Soup from scratch before, but this recipe is so easy and delicious that I will be making it from scratch from now on! I did add just a tiny bit more butter, but other than that, I changed nothing! Absolutely delicious, Evie*!!

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Bev November 06, 2002

I did this recipe for this years Christmas day dinner starter (2009) and I was really pleased with it, it was so easy to do and it was so tasty. I will do it again. Shirley Crossley, England UK.

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elliemegjerry December 29, 2009

This soup is yummy! I prefer my soups thicker and added an extra tablespoon of flour. I still thought the soup was a little thin to my liking and ended up adding extra sour cream. Instead of separating the mushrooms, I put them all in at the beginning of cooking and then used the blender to make it all smooth, as I prefer to have totally smooth mushroom soup. I'll definitely be making this again, but will add more flour to make it extra thick!

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TreeSquirrel December 23, 2009

I love this easy to make recipe even my kids will eat it and thats truly saying something! Thank you for sharing xx

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Fiona #2 November 06, 2009

It was great! Easy to make and tastes great! Thanks for sharing!

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DionFoo March 11, 2009

We used to use a lot of canned cream of mushroom soup and then we found multiple food additive intolerances in the family. THIS SOUP IS FANTASTIC!!!!! Better than the canned variety and so quick and easy to make. I tossed the mushrooms into the food processor(Thermomix, which can also mix as it cooks) and then added everything else except the flour and let it cook in the Thermomix for 10 minutes. Lastly added the flour until the I got the consistency I wanted and 'voila' gorgeous soup. Will definitely make this again.

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JAD40 April 16, 2008

This recipe is really very easy and satisfying=) i added more types of mushroom; japanese honjemeji mushroom... rosemary goes well with this soup too. I would prefer a thicker soup, so, i'll add more milk, butter and cornstarch. lastly, to make it more tasty, add more chicken meat/broth. overall, wonderful dish!!

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Rachel #791623 March 16, 2008

What a delicious soup. I modified it slightly by using field mushrooms, a bit more flour to make it a bit thicker and I also added thyme as a herb. Very very tasty soup. I will definitely be making this again.

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ozzygirl July 08, 2007

Wonderful! There is a little bakery in my town that makes the best Cream of Mushroom soup I have ever had. The first time I ordered it, I was really concerned because it was brown in color and thin. One taste, though, and WOW was it ever good. This one is so similar, it must be almost her exact recipe. Thanks, this is something I will have over and over this winter.

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personalchef October 28, 2006
Cream of Mushroom Soup