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    You are in: Home / Recipes / Cream of Mushroom Rice Recipe
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    Cream of Mushroom Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    tiggermoore's Note:

    A very delicious rice dish. I like it because it taste really good and I don't even like cream of mushroom, but it's good like this. I got it from my mother-in-law

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      First start cooking your rice.
    2. 2
      Add butter into your rice as it is cooking.
    3. 3
      Do not add salt.
    4. 4
      if you do only add a pinch of salt.
    5. 5
      Then cook your cream of mushroom soup, add little to no milk or water.
    6. 6
      You want your cream of mushroom soup to be like gravy and not soup.
    7. 7
      Use Cambell's soup as it's the best for this.
    8. 8
      When it's all done mix the rice and soup together.
    9. 9
      You can also mix in canned peas, but that is optional.
    10. 10
      Now you can dish it up and eat, but be careful dish is very hot and may burn your mouth.

    Ratings & Reviews:

    • on July 26, 2003

      Great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2006

      35

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    Nutritional Facts for Cream of Mushroom Rice

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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