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    You are in: Home / Recipes / Cream of Mushroom Fried Chicken Recipe
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    Cream of Mushroom Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    mykomericankitchen's Note:

    A family recipe I grew up with from my Grandmother.. it is one of my favorite comfort foods. I've found that among the Korean and Japanese students I usually cook for this is one of their favorite meals that they always ask me to make.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Prepare raw chicken chunks on a plate, whisk eggs together in a small bowl, and pour bread crumbs into a second small bowl. Gather the three dishes together near the stove-top for easy frying.
    2. 2
      Heat a generous amount of cooking oil in a frying pan on Medium-Medium High heat.
    3. 3
      Dip each piece of chicken into the eggs and then coat in bread crumbs before placing on the frying pan.
    4. 4
      Continue the previous step until all the chicken is fried, being careful to turn the chicken using tongs or cooking chopsticks to prevent burning. I usually only move the chicken once or twice while cooking so the breading stays on.
    5. 5
      When each piece of chicken is fully cooked, move it to another plate covered with paper towels to drain the grease before placing all of the chicken into a regular sized casserole dish.
    6. 6
      Once all of the chicken is fried and in the casserole dish, mix together the cream of mushroom soup and water in a bowl and cover the top of the chicken with the mixture. (I pour the soup into a bowl and simply refill each can with water).
    7. 7
      Bake in the oven at 375 degrees for about 45 minute or until the chicken is golden brown and soup is bubbling.
    8. 8
      Serve over white rice or pasta and season with salt and pepper.

    Ratings & Reviews:


    Nutritional Facts for Cream of Mushroom Fried Chicken

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 621.2
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 6.1 g
    Cholesterol 339.4 mg
    Sodium 2364.3 mg
    Total Carbohydrate 52.2 g
    Dietary Fiber 2.9 g
    Sugars 4.4 g
    Protein 51.1 g

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