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    You are in: Home / Recipes / Cream of Mushroom Chowder Recipe
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    Cream of Mushroom Chowder

    Average Rating:

     2 Total Reviews

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    • on April 09, 2010

      What a great and wonderful chowder. We love mushroom soup and with the bacon and parmesan it really added another depth of flavor. This is definately a keeper...thank you! Made for SPRING PAC 2010.

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    • on April 17, 2009

      Made for PAC Spring 2009--Hello, adopted child! This is a wonderfully savory, rich chowder. I like my soups chunky, so I chopped all the vegetables coarsely. DH and I thought the flavors of bacon and parmesan were the star performers of this chowder with the supporting performer being the scallion garnish. We also thought the nutmeg was an unlikely but nice touch. Thank you for a delicious recipe!

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    Nutritional Facts for Cream of Mushroom Chowder

    Serving Size: 1 (517 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 626.9
     
    Calories from Fat 325
    51%
    Total Fat 36.1 g
    55%
    Saturated Fat 14.9 g
    74%
    Cholesterol 140.6 mg
    46%
    Sodium 1203.9 mg
    50%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 7.1 g
    28%
    Sugars 9.4 g
    37%
    Protein 25.3 g
    50%

    The following items or measurements are not included:

    celery hearts

    Detailed Nutrition Values About Nutrition Info

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