Cream of Mushroom-Bacon Soup

"Adapted from a recipe on the Yahoo Cooking Dragon group. http://yhoo.it/hOb8tS (The link may be inaccessible if you are not a member of the group.)"
 
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Ready In:
45mins
Ingredients:
12
Yields:
7 cups
Serves:
6
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ingredients

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directions

  • Melt butter in a 4 quart sauce pan over medium heat. Saute onion until softened, about 5 minutes. Add mushrooms and cook until onions are transparent, roughly 10 minutes.
  • Add thyme, bay leaf, salt, pepper, bacon, cream, water, and chicken stock and bring to boil. Reduce heat and simmer for 20-30 minutes.
  • Serve with finely diced red bell pepper as a garnish. Leftovers will last 1 week in the refrigerator.

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RECIPE SUBMITTED BY

I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013. After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
 
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