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    You are in: Home / Recipes / Cream of Mushroom-Bacon Soup Recipe
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    Cream of Mushroom-Bacon Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    DrGaellon's Note:

    Adapted from a recipe on the Yahoo Cooking Dragon group. http://yhoo.it/hOb8tS (The link may be inaccessible if you are not a member of the group.)

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a 4 quart sauce pan over medium heat. Saute onion until softened, about 5 minutes. Add mushrooms and cook until onions are transparent, roughly 10 minutes.
    2. 2
      Add thyme, bay leaf, salt, pepper, bacon, cream, water, and chicken stock and bring to boil. Reduce heat and simmer for 20-30 minutes.
    3. 3
      Serve with finely diced red bell pepper as a garnish. Leftovers will last 1 week in the refrigerator.

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    Nutritional Facts for Cream of Mushroom-Bacon Soup

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 340.9
     
    Calories from Fat 296
    86%
    Total Fat 32.9 g
    50%
    Saturated Fat 18.4 g
    92%
    Cholesterol 103.1 mg
    34%
    Sodium 673.1 mg
    28%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.4 g
    9%
    Protein 5.7 g
    11%

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