Total Time
Prep 15 mins
Cook 30 mins

Adapted from a recipe on the Yahoo Cooking Dragon group. (The link may be inaccessible if you are not a member of the group.)

Ingredients Nutrition


  1. Melt butter in a 4 quart sauce pan over medium heat. Saute onion until softened, about 5 minutes. Add mushrooms and cook until onions are transparent, roughly 10 minutes.
  2. Add thyme, bay leaf, salt, pepper, bacon, cream, water, and chicken stock and bring to boil. Reduce heat and simmer for 20-30 minutes.
  3. Serve with finely diced red bell pepper as a garnish. Leftovers will last 1 week in the refrigerator.

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